When making dried flowers, they should be cut in dry weather to facilitate drying. The stems should be kept longer and the leaves should be removed, because the leaves prolong the dehydration process and tend to shrink and lose their ornamental value. Large cut flowers (such as delphinium) should be dried individually, and if they are tied into bundles, they will be easily crushed after drying. Generally, cut flowers can be tied into small bundles, and the flower heads are separated from each other so as not to be damaged by squeezing. After a few days, the cut flowers will slowly dry, feel brittle when touched by hand, and the petals will become fibrous. At this time, they have been made into dried flowers and can be used for decoration. 2. Make sweet-scented osmanthus with sugar 1. Fresh Osmanthus fragrans: Pick fresh Osmanthus fragrans and marinate it with a little salt overnight. Pour out the pickled water, air dry until it is half dry, pickle a layer of osmanthus fragrans with sugar according to the ratio of 1: 1, find a clean bottle, put the pickled osmanthus fragrans into it, seal it and put it in the dark. Tips: 1, fresh osmanthus cannot be washed. 2. Salt can sterilize and remove astringency, and better fragrance and sweetness can be obtained in the later stage. You can also make tea with osmanthus flowers and add a slice of lemon, which is sour and sweet. The effect of osmanthus tea is not very good: 1. Osmanthus fragrans: Osmanthus fragrans has the functions of whitening skin, eliminating toxins in the body, relieving cough and resolving phlegm, and moistening lung. In summer, many people will feel dry skin or hoarse voice because of getting angry. Adding osmanthus into green tea or oolong tea can alleviate this problem.

Two: osmanthus tea: it can prevent and treat halitosis, blurred vision, urticaria, duodenal ulcer and stomach cold and stomachache. Osmanthus fragrans tea is made of fresh osmanthus fragrans, which is usually preserved with sugar stains or salting. For example, fresh osmanthus fragrans, if directly dried or dried, will almost become odorless flower residue due to the loss of essential oil. Dyed osmanthus is widely used, such as osmanthus sour plum soup, osmanthus lotus seed soup, osmanthus lotus root starch and so on. It is inseparable from osmanthus. Warm yang effect of osmanthus tea. Indications of osmanthus tea: Yang deficiency and hypertension. Symptoms include dizziness, low back pain, chills and cold limbs, loose stool, long urine, pale tongue, white fur and deep and thin pulse.