Fried noodles generally refer to two kinds, one is fried noodles and the other is fried flour. Fried noodles are pasta with noodles, eggs or meat as the main ingredients. In China, delicious fried noodles are Anqing fried noodles, Wuhu fried noodles, Liaoning fried noodles, Chaoshan dry fried noodles and Shandong fried noodles. Stir-fried flour is the flour that is ground by frying corn and beans, so that it can be eaten with hot soup or stirring; During the Korean War, Chinese people's Volunteer Army soldiers ate "a handful of fried noodles and a handful of snow" when the supply was insufficient.