When making steamed crabs, prepare fresh crabs and ginger and garlic, and soy sauce and vinegar, sesame oil and other seasonings, and also prepare the right amount of green onions, ginger and garlic, and prepare a lot of fresh crabs, to be put in the water to carefully scrub and wash all of them before entering the pot, and if the crabs are bundled with a rope, it can be not to take it apart.

In the steamer pot into the appropriate amount of water heating boil and then put the clean after the crab belly up in the steamer, cover the pot to continue to steam for about 15 minutes, this time the pot of crab can be steamed, in the process of steaming crab to peel the garlic minced into garlic, after the ginger is washed also to be minced into ginger.