There are many ways to make cold noodles, eat a lot of "baked cold noodles", try to "fried cold noodles" to eat, is also a good choice, it is also very simple to do, anytime you want to eat can do it yourself Oh, the ingredients are clean, do it yourself is more assured some.

Tools/materials

Cold noodles 2 pieces

Garlic sauce 1/4 bag

Soybean oil or salad oil can be no more than the cold noodles can be

Coriander moderate amount

Operation

01

Prepare the cold noodles, garlic sauce, and the vegetables (cilantro). Cold noodles are this kind of compressed, supermarkets sell, garlic sauce is more suitable for mixing cold noodles with, a lot of sell fried cold noodles are mixed with this. Cilantro as a side dish to add some, for those who do not eat cilantro, you can also add some other leaves instead, round onion or scallion can be.

02

Heating oil, with the family usually fried vegetables with soybean oil can be, with salad oil is no problem. You don't need too much oil, but make sure that the cold noodles can be immersed in the frying pan, and after frying, the oil can be continued to be used, and it won't be wasted.

03

When the oil is boiling, put the cold noodles in, not all at once, one by one, if the pot is big, you can put two.

04

Be careful not to fry for too long, or the cold noodles will be hard, not good, in the frying pan, turn over, soft, almost cooked.

05

Take the fried cold noodles out, pass them through the water, and then put them into a small pot, or a dinner plate, and make them into strips. The fried cold noodles must be watered to make them soft.

06

Add the hot sauce, not too much, according to the amount of cold noodles, and then mix with chopsticks. Sprinkle in some cilantro, both look good and delicious. After that, put it on a plate and it's ready.