Dry-pot potato chips are a traditional dish in Sichuan and Chongqing, which is made of potatoes, pork belly and green peppers as the main ingredients and salad oil, onions, ginger and garlic as seasonings. It tastes spicy.

2. Braised potatoes

Braised potatoes are a home-cooked dish made of potatoes, which are soft, rotten and crisp. Potatoes have high nutritional and medicinal value, rich in nutrients, containing protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients, and their nutritional structure is also reasonable, so they are called "underground apples".

3. Roasted meat with potatoes

Roasted pork with potatoes is a famous dish with unique Zhejiang characteristics. The raw materials are mainly pork belly, potatoes, soy sauce and so on, belonging to Zhejiang cuisine. This dish is characterized by red sauce and mellow taste.

4. Sliced potatoes in vinegar

Sliced potato in vinegar belongs to Shandong cuisine and is a home-cooked dish in Shandong Province. The main ingredients are potatoes, peppers and vinegar, and the main cooking technique is frying, which is a common home-cooked dish in China.

5, hot and sour potato shreds

Hot and sour shredded potato is a popular Sichuan dish, which is made of potatoes, peppers, white vinegar and so on. It can be seen in almost every family dining table, restaurant and hotel.