Stewed chicken with pine mushrooms is as follows:
Ingredients: half chicken, 3 Tricholoma matsutake and 2 potatoes.
Accessories: oil, salt, soy sauce 1 teaspoon, onion, ginger, 2 peppers, star anise 1.
Steps:
1, chop the chicken into small pieces.
2, potatoes peeled, washed and cut into pieces.
3. Wash Tricholoma matsutake and cut off the roots.
4. Cut into small pieces.
5, onion ginger octagonal pepper is done.
6. Put the chicken pieces into the pot and stir fry.
7. Add onion, ginger and star anise and stir-fry a few times, then add potatoes and stir-fry pine mushrooms.
8. Add soy sauce and stir fry, and add appropriate amount of water to stew.
9. Cook until the soup is thick, add salt and mix well.
10, finished product.