Authentic way to make hand-held pork:

Main ingredient: 1 leg of lamb.

Accessories: 10 peppercorns, 1 section of green onion, 2 spoons of cooking wine.

Steps:

1, leg of lamb cleaned and chopped into large pieces, blanch with boiling water. Copy who should be boiling water, put the lamb water and then open can be fished out, wash off the surface of the floating foam.

2, pressure cooker water, put lamb bone meat, water and lamb bone meat a flat, add cooking wine, scallions, ginger, pepper, a little bit of salt, salt, not more, a little bit can be, so that the soup has a little flavor.

3, cover the pressure cooker to cook for 15 minutes, and then simmer, break the fire, to the pressure cooker in the steam naturally released, you can fish out.

4, mix a bowl of sauce, or buy ready-made fat beef dipping sauce, cooked meat dipping food can be eaten. This tendon below the calf, the best taste, super delicious.

5, no need in more flavor, a dish of sauce is enough, sheep soup can drink directly.