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First cooking composition
First cooking

Once, my mother went out and no one cooked for me. What are we doing? Hey! Didn't the teacher say that he should do his own thing and not let his mother worry? Good; Today, I will teach myself to cook!

Mother cuts potatoes, cabbage and cauliflower first. Get everything ready and start doing it. But I sliced the potatoes first and then put them on the plate. Turn on the fire again and put some oil in the pot. After a while, I saw the oil smoking, so I poured the potatoes in and fried them. After a while, it suddenly occurred to me: I haven't cut the onion yet? So, I immediately cut the onion and didn't wash it clean. When I finished cutting onions, the pot was as red as a fireball. I believe that I don't need to say that you all know what potatoes are like!

I quickly turned off the fire and refueled it. I didn't have a fire. I just put the oil down and it was burnt. After I finish cooking. The rice is burnt again, like a black grasshopper.

Another time, I wanted to eat scrambled eggs. When I put oil in the pot, I peeled off the shell of the egg and put it in the pot. Oh, dear! I want to go to the toilet. I rushed into the toilet to go to the toilet. After I finished, I looked at the eggs again. The eggs at this time really make me laugh and cry. Eggs are round and big, just like hamburgers, which is not what I want to cook at all.

Through this incident, I understand that you should concentrate on everything and not be half-hearted.

1 Usually, besides going to work, my parents have to do housework in their busy schedules and cook good food for me in different ways every day. It is very hard. I often see my parents beating their tired and sore waist. I really want to help them! Today is Sunday, and my parents went to work. I decided to show my talent and cook them a dish in the evening. So, after finishing my homework, I ran into the kitchen in the afternoon and began to prepare. I think, just make a "cucumber scrambled eggs"! First of all, I washed the cucumber, put it on the chopping board, and began to cut cucumber slices like my mother usually cuts vegetables. Somehow, the hand holding the knife is always not so obedient. It always seems to cut the other hand holding the cucumber, so it cuts it carefully and slowly, piece by piece. After a long time, the cucumber was finally cut. Look, alas! How to cut the big one and the small one with different shapes? Well, anyway, go! I'll pour some peanut oil into the pot first, and then bang-turn on the stove switch, yeah! Soon the pot began to smoke! It's broken! Haven't cut the chopped green onion yet! I quickly put the lid on, cut a little chopped green onion, and then opened the lid, boy! There is spilled oil in the pot! It turned out that the water vapor on the lid had dripped into the pot! I quickly put the chopped green onion in, ran to the refrigerator, took out two eggs, knocked the first one on the table first, and the egg skin cracked and the egg white flowed into my hand. I quickly threw the remaining yolk into the pot. After learning the first lesson, the second egg is only one? Oh, I didn't miss a second. I quickly broke the eggshell, poured the egg liquid into the pot and quickly stirred it twice. Don't! The eggs are a little mushy! Quickly pour the cucumber slices into the pot and continue to stir fry twice, then put a spoonful of salt in the dish and stir fry a few times. Feel good, just put it on the plate bit by bit and put it on the table. I was sweating and staring at my first "job" in a daze, just as my parents came back. When they saw the messy kitchen that they hadn't had time to clean up, instead of being angry, they sat down happily and tasted it. They all said it was delicious. Is it really delicious? I have tasted it, too, alas! Salty! The eggs are not fried well, and they smell burnt! Mom and dad said it was delicious, originally to encourage me and make me happy. Although I failed in my first attempt, I will continue to work hard. I will learn from my first cooking experience and try to make better dishes next time.