Agaric is an alkaline food.

Fungus contains polysaccharides and plant protein, and contains minerals such as sulfur, phosphorus, and chlorine, so it is an alkaline food.

Fungus, mainly grown in China and Japan. In China, most of them are Northeastern fungus and Qinling fungus. Black fungus contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., as well as nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as "the crown of fungi".

It is parasitic on damp and decaying tree trunks and grows on the decaying wood of more than 120 kinds of broad-leaved trees such as oak, poplar, banyan, and sophora japonica, growing solitary or in groups. Artificial cultivation is mainly based on basswood and bags. Artificial cultivation uses basswood and bags as the base material, and it grows more in humid areas.

Extended information:

The nutritional value of fungus:

1. Fungus contains vitamin K and rich calcium, magnesium and other minerals, which can maintain Normal levels of clotting factors in the body, reducing blood clots.

2. Fungus is rich in cellulose and a special kind of colloid. These two substances can promote gastrointestinal peristalsis, prevent constipation, and absorb dust and impurities remaining in the human digestive system. Excreted from the body.

3. There is a substance called purine nucleoside in fungus, called black fungus polysaccharide, which has strong anticoagulant activity, antiplatelet accumulation and antithrombotic effects.

Baidu Encyclopedia - Fungus