Ingredients ?

Clarified noodles 200g

Flour 20g

Water g

Cucumber root

Scented oil moderate

Chili oil

Pepper oil

Pepper oil

Vinegar

Precooked sesame seeds

Salt moderate

Garlic cloves

Chicken essence

How to Make Cold Skin with Clarified Noodles ?

Pour the clarified flour into a basin.

Add a small amount of flour and stir well. (Adding a bit of flour can make the cold skin tough and more powerful)

Add water and stir with chopsticks while adding.

Stir until you have a thinner batter, then you don't need to add water.

Simply scoop with a spoon into a running stream.

Take a clean plate and take a spoonful of batter and pour it in the plate.

Shake the plate after pouring the batter so that the batter spreads evenly on the bottom of the plate.

Add water to the pan and bring to a boil over high heat, add the battered pan.

Steam over high heat for 2 minutes to shape, remove and soak in cool water.

The cooled cold skin is easily removed.

Brush the cold skin with a layer of sesame oil so it doesn't stick together.

After all are done, use a knife to cut the cold skin into strips.

Slice the cucumber and mince the garlic and add it to the cold skin.

Put in the right amount of chili oil.

Put in the appropriate amount of pepper oil.

Sprinkle in the fried white sesame seeds.

Add appropriate amount of aged vinegar.

Add the right amount of salt, chicken seasoning mix well, eat.