Cold Beetroot

Ingredients ?

Beetroot moderate amount

Salt moderate amount

Sesame seeds and green onion optional

Cooking oil moderate amount

Scented oil a spoon

Cool beet recipe ?

Beetroot washed, peeled and shredded

Sesame seeds and scallions, a little bit of salt, cooking oil (peanut oil and canola oil can be) + a spoonful of sesame oil, together with the heat poured on the beet, stir, okay

Beetroot braised vegetables

Information ?

Swiss beets 8 slices

Potato 1

Carrot 1

Juicy ripe tomato 1

Celery 1

Onion half

Garlic half

Salt ? tablespoon

Pepper 5 turns

Oil 1 tablespoon

Beet risotto Dish How to make a quick and easy dish ?

Wash Swiss chard, tear leaves into large pieces, cut stems into segments, blanch quickly in boiling water, drain when water boils again, and set aside.

Prepare other ingredients: Steam potatoes, peel and cut into large pieces.

Dice carrots, tomatoes, celery, onions and garlic.

Heat a nonstick skillet over medium heat, add the oil, garlic and onion, add the celery and tomatoes, and cook, stirring well, until slightly reduced. Add the carrots, potatoes, Swiss chard, salt and pepper to taste, and continue to cook, stirring, until all the ingredients are softened and coated in the soup, then turn off the heat and serve.

Beetroot soup

Ingredients ?

Beetroot 200-250g

Hurley hurds ?50g

Potatoes 50g

Butter 15g

Cream moderately

Black pepper moderately

Salt moderately

Beetroot Soup Directions ?

Chop the ingredients

Heat the pan and put the butter into it and then stir fry the hurdy-gurdy

Hurdy-gurdy burst the potatoes and beet into the pot and add water to cook, add salt and pepper, and then beat it into a paste with a cooking machine and then add diluted cream in a sprinkling of black pepper on it.