1, Shijiazhuang snacks Golden Lionfish

Golden Lionfish is a traditional dish in Shijiazhuang, Hebei, belongs to the Ji cuisine. Golden hair lion fish to carp as the main material. The carp is processed and trimmed, and then deep-fried. The color is golden, the fish is fluffy like a lion, sweet and sour.

2, Shijiazhuang snacks Ma family brined chicken

Ma family brined chicken, is a specialty product of the Ma family old chicken store in Zhengding County, Hebei Province, Hebei Province, provincial intangible cultural heritage. It was created in the early years of the Qing Dynasty. In 1981, Majia Marinated Chicken was honored as one of the nation's 33 high-quality products, along with poultry and meat products such as Zhejiang Jinhua Ham, Beijing Sous-vide Barbecued Pork and Nanjing Plate Duck.

3, Shijiazhuang snacks Palace Noodles

Palace Noodles, also known as lotus root noodles, Ligao City Palace Noodles, the Department of Ligao City, the traditional special noodle food, unique flavor. The product to high-quality wheat flour, sesame oil, starch as the main raw material, after more than 10 procedures refined, divided into two categories of stretching, rolling, into nutrition, grains, flavor three series. Its ingredients carefully, fine production, rich in nutrients, with a thin heart hollow, white and bright, resistant to cooking is not bad, soup clear face show, chewing the mouth, flavor and other characteristics.

Ligustrum Palace Noodle is made of local high-quality high-gluten wheat flour, refined oil, refined salt, eggs as the main raw materials, carefully handmade, with a diameter of only 0.7MM, all of which are hollow.

4, Shijiazhuang snacks Xinji salted donkey meat

Xinji salted donkey meat, red color and taste beautiful, soft and not rotten, fragrant and not greasy, fresh and not fishy. Every afternoon first put the donkey meat to be cooked in cold water to soak, change the water every hour, until the water is clear meat white into the cooking pot, soak for about ten minutes, and then change the water with peppercorns, dashi, fennel, three seasonings cooking on high heat, to be cooked meat after the withdrawal of the fire, the cover of the pot with the stone child pressure, and then slow smothered overnight, the next morning will be boiled salted donkey meat fish out, when eating the meat along the cut strips and then cut into slices to be eaten.

5, Shijiazhuang snacks West River meat cake

West River meat cake, Shijiazhuang City, Shijiazhuang City, below the name of a town in the county of Shenze, Deep Ze meat cake originated in the village of West River, the founder of the late Qing Dynasty West River village of Li Luoti, commonly known as the West River meat cake, known as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin, Beijing and other more than 20 counties and cities, ranked in the deep Ze! It is famous in more than 20 counties and cities such as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin, Beijing, etc., and ranks the first of the "three best gourmet foods" in Shenze. Its raw materials used are red yarrow starch, soup, and a variety of seasonings processed, eat up salty and not greasy. Coupled with a local baklava sandwich meat cake, like a hamburger look, locals call baklava wrapped in meat, flavorful price modest.

6, Shijiazhuang snack Jinfeng steak chicken

Jinfeng steak chicken, Shijiazhuang has a long history of specialties, first began in 1908, using a unique production process, with honey on the chicken coloring and frying, and cooking with traditional Chinese medicine secret recipe old soup. It has certain pharmacological efficacy and health effects.

7, Shijiazhuang snacks pot sticker cake

Pot sticker cake, is with corn flour or sorghum flour, grain flour, yam flour, grain bran flour and noodles (corn flour and grain flour should first be splashed with boiling water), while the hot pot sticker on the side of the pot, the rice is cooked cake is cooked, next to the pot side of the scorched into a yellowish-brown, crunchy and delicious.

8, Shijiazhuang snacks Xuejia baklava

"Xuejia baklava" is commonly known as "crispy baklava", also known as "Shita baklava", because the owner of the baklava play live! In Zhao County, the master lives at the foot of the Draconic Scripture Building (commonly known as the stone tower) and named. It is the unique flavor of Zhao County snacks, the Department of Zhao County stone tower village Xue Liyi family 8 generations of ancestral heritage, has a history of more than 100 years.

9, Shijiazhuang snacks dog meat feast

Dog meat feast to about a year of tender dog meat as the main material, using cooking, frying, stir-frying, deep-frying, simmering, lavender, mixing and other techniques, elaborate production of more than 50 distinctive dishes. It has high nutritional value and unique flavor.

10, Shijiazhuang snacks Huimin steak chicken

Shijiazhuang Huimin steak chicken: its body was golden yellow, beautiful appearance, the material flavor in-depth, mellow aroma, not easy to deteriorate, the chicken is extremely rotten, but not shake is not scattered.