A, pork bone soup

Soup boiling method: pork bone soup

Pork bone soup practice steps: 1. boiling water into the pork bones, boiling blood and impurities; 2. boiling pork bones, rinse, put into the pot and then add ginger, carrots, onions; 3. will step 2 to high heat boil with the oil net to fish up the impurities, turn to medium-low heat to simmer into the soup.

Note: Boil pork bones in boiling water for 5 minutes to cook out impurities and blood, and pour off all the broth. Cooked pork bone with tap water rinse, all into the pot, add onion, ginger, wine, water together slowly simmering that is into the pig bone soup.

Two, beef bone soup

Soup method: beef bone soup

Materials: 1500g of beef bones, 300g of onions, 400g of corn, 200g of ginger, 1 cup of rice wine, 6000ml of water

Steps of the practice of beef bone soup: 1. Beef bones cleaned, put into boiling water to remove the blood; 2. Fish practice 1 of the pig bone, and To water rinse up clean spare; 3. corn washed stripped leaves; ginger washed sliced, spare; 4. will practice 2 of the cow bone, practice 3 of the corn, ginger and all seasonings into the pot to boil; 5. turn to medium-low heat continue to simmer for about 40 minutes, filtering materials, fishing in addition to the froth to take the soup can be.

Three, stewed chicken soup

Stewed chicken soup method: stewed chicken soup

Materials: chicken skeleton 1200g, onion 1, carrot 2, water 6000ml

Stewed chicken soup practice:

1. chicken skeleton bone into the boiling water after boiling and rinsing standby, will be the onion and carrots cut into cubes (do not cut too small to avoid the boiling of The onions and carrots cut into pieces (do not cut too small pieces to avoid the boiling of too soft and rotten separation); 2. Add 6000 ml of water, the cleaned chicken bones into the high heat boiling, skimming foam; 3. Add onions, carrots and bring to a boil and then turn to a low fire simmering for about 2 hours. 4. Turn off the heat and filter, only chicken broth, cooling that is into the stewed chicken broth. Can be used to seal the chain bag frozen storage.