Bamboo shoots preservation methods:

1, steaming fresh?

You can steam the bamboo shoots on the pot, let it cool and then immersed in cold water, the water is submerged in bamboo shoots, eat when you take it out can be, generally can be preserved for 2-3 days time.?

2, refrigerated preservation?

Put the bamboo shoots into a plastic bag, root inward, squeeze out the air after the mouth tied tightly, put into the refrigerator freezer, can be saved for about 2 weeks.?

3, frozen storage?

Boil a pot of salted water, cook the bamboo shoots in slices, then drain, absorb the water with kitchen paper, divide according to the amount of each meal, squeeze out the air, seal and tie tightly, and store in the refrigerator freezer.?

4, brine preservation?

Soak bamboo shoots in concentrated salt water, which can be stored for about two months.?