Steps:
1, prepare ginger, garlic, star anise, cinnamon and dried pepper. Wash and cut.
2, add water to the pot to boil, pour 2 kg of ribs into the boiled water, and pick them up in the water.
3. Cut two potatoes into pieces, and continue to cook potatoes with the water that has been cooked with ribs. Chopsticks can be inserted into the middle of potatoes and can be picked up. Keep the soup.
4. 1 Chinese cabbage is washed and cut into pieces.
5, red pepper to seed, cut into pieces, ready.
6. Pour peanut oil into the pot, and pour the prepared spices when the oil is hot.
7. Pour the ribs that have been watered and stir fry.
8. Add a little cooking wine. Continue to stir fry
9. Add 100g soy sauce and color it with soy sauce instead of salt. Stir fry.
10, add the soup that has cooked the ribs before, and pour it all into the pot.
1 1, medium and small fire cooking 1 hour.
12. When there is still a little soup, pour in potatoes and continue to cook for 5 minutes. Because the potatoes have been cooked before, cook them together and turn them twice.
13, add 150g oyster sauce and stir-fry for a few times. Try the taste. If it is not enough, you can add a little salt or soy sauce. According to personal taste.
14. Add the prepared cabbage and cook for 5 minutes. Until the cabbage is ripe. At the same time, add the prepared Chili slices.
15, pepper slices are added at the same time. Stir fry for 2 minutes.
16, when the hot juice in the pot is boiled dry, you can put it on the plate.
Reference to the above content? Baidu encyclopedia-stewed pork ribs with potatoes