Write a moon cake composition on Mid-Autumn Festival, 500 words. Composition is a test of the writer's writing level. If you want to write a good article, you must have a lot of reading and rich knowledge besides your own writing ability. Let's share the relevant contents of writing an essay on Mid-Autumn Moon Cake in 500 words. Let's have a look.

Mid-Autumn Moon Cake Composition 500 words 1

Speaking of eating moon cakes, I like eating moon cakes made by my grandmother best. Every Mid-Autumn Festival, grandma will make some moon cakes for relatives and neighbors. More than half a month in advance, grandma began to be busy.

I went to grandma's house on Sunday, just in time for grandma to make moon cakes. I saw grandma take out peanuts, walnuts, pine nuts and other fillings from the refrigerator in turn. Grandma first put these fillings into a container, mashed them gently with a wooden pestle, poured them into a small basin, then poured sesame seeds, raisins, diced preserved fruits and brown sugar, and stirred them evenly. Under grandma's dexterous hands, the mooncake stuffing quickly mixed up like magic. Next, grandma makes dough with cooking oil, eggs and sugar. Grandma's moon cake mold is carp-shaped. According to grandma, this mold was carved by my grandfather himself, and it is older than my mother.

Grandma asked me to help knead the noodles into long strips, then cut them into small columns, and then flatten the small columns for later use. She picked up a small flat cylinder, rolled it into a pancake shape, filled it with mooncake stuffing, pinched her mouth, put it into a mooncake mold, pressed it hard, and then buckled it upside down on the chopping board, and a carp-shaped mooncake was formed! When it's all done, put it in the oven. After about 25 minutes, the smell of moon cakes is everywhere.

I couldn't wait to pick up one and take a bite. Ah, the skin is crisp, the nuts are crisp, and the sweetness is wrapped in the fragrance of sesame. It's delicious beyond compare.

I told grandma that jam was made with apples, bananas and kiwis, so that she could make mooncakes with fruit stuffing. My grandmother took my advice and ate moon cakes with crispy skin and soft stuffing. My grandmother praised me for being smart and creative.

Mid-Autumn Festival is a traditional festival in China. On this day, people will eat moon cakes, enjoy the moon and drink chrysanthemum tea. ...

On the morning of Mid-Autumn Festival, there are moon cakes in the street. Mooncake vendors do business with smiles, and some shout, "Hey, Grandpa, buy mine." "What, my moon cakes are fresh and cheap ..." Another retorted. The lively atmosphere of the festival.

Seeing that my mother didn't buy moon cakes, I was anxious: "Mom, why don't you buy them?" Mom smiled mysteriously: "Baby, shall we make our own moon cakes?" "Wow, yeah!" I jumped three feet for joy. After all, the moon cakes I made are more fragrant!

In the afternoon, dad bought stuffing for making moon cakes. Haha, there are millet flour, all kinds of fillings, cocoa powder … Oh, all kinds!

Mother washed her hands and began to make yellow noodles. Dad is studying the method of making moon cakes, and I am helping her. Wow, there are so many fillings, including strawberry, pineapple and orange. They are colorful, attractive and beautiful, and they also smell of fruit. "Tick-tock!" Oh, I'm sorry, my mouth is watering ... Seeing that my parents are busy and nobody cares about me, I "stole" a small piece of apple stuffing, slipped onto the balcony and took a hard bite ... Bah! What is that smell? Sweet or not, bitter or not! I fled to the bathroom in panic and gargled hard.

Three hours passed in a blink of an eye, and my parents baked delicious moon cakes.

In the evening, while enjoying the moon, we tasted Cai's secret moon cakes. Chang 'e in the Moon Palace was also attracted by my moon cakes, and turned into a wisp of osmanthus fragrance, which came to my window with the breeze. ...