Eight-inch square mold Qifeng cake

one

cream

400 grams

sugar

40 grams

food colouring

of appropriate amount

Tangzhu

of appropriate amount

The method of book cake

Qifeng cake is cut into rectangles, and the cut pieces are spliced to the side of the cake to increase the width of the book base.

Cut into three pieces, put cream and fruit in the middle of two pieces, plaster them to make the base of the book, and divide the other piece into two pieces, trim them to make the book and plaster them.

The base is packed with filigree in a paper-mounting bag with any color, and the book ④ is packed with white filigree, and then it is surrounded by a paper-mounting nozzle. Just a simple decoration.