Dry roti soaking is needed 4-6 hours.?

And or first of all, the bamboo roasting folded into segments, they feel that the length of the right on the line, buy the bamboo roasting should be two connected together, in the bamboo roasting of that U-shaped connection broken, because there is the most difficult to soak, and then a root of bamboo roasting folded shorter, so that soaking time long do not have to be very long. In the soaking of the bamboo, only with about 50 degrees of warm water, and then add the appropriate amount of white vinegar.

And then put the bamboo into the soaking, but also let the bamboo as soon as possible to soften, and in the process of soaking to pay, to pressure a plate on top of the bamboo, to prevent the floating beads floating in the water, can not absorb the water in a timely manner, so that about an hour or two will be able to let the bamboo soften soak through, take out the after washing and cut into segments can be according to their own needs to be specific to the cooking and eating.

Roasted bamboo soaking method

1, a long time with warm water soaked out of the auxiliary is the most delicious, but it takes a long time, if you have the intention to eat the bamboo, it is best to a day in advance or a dozen hours, the dry bamboo ready to be placed in a basin, add forty-five degrees of warm water soaking, so that the service out of the water will be absorbed, and slowly soften, and so on the need to Cooking, eating when it has been completely soaked, and soaking process taste will not change, soaked after the rotting bamboo will also be particularly delicious.

2, add a little salt when soaking roti, will make soaking out of the roti more delicious, after adding a little salt in the water, can let the roti more evenly absorb the water, will make the soaking good roti texture soft taste attractive, and will not appear in some places have been soaked softly, and some places are still dry and hard situation.