Apple is native to central and southeastern Europe, Central and West Asia and Xinjiang in China.

Types of apples:

1. China is a large producer of apples, accounting for 65% of total apple production. Main varieties: Liaonan cold rich; Gansu Tianshui flower cow apple, Shaanxi Luochuan Fuji, Qianxian red Fuji, Shandong Red Star, Shanxi Wanrong and so on.

2, the United States of America's famous species are Red Delicious (Hong Kong, known as Dili Snake Fruit, referred to as Snake Fruit; Taiwan, known as the five claws of the apple), Gold Delicious and so on. The British North Wales Bardsey Island (Bardsey Island) has discovered new varieties in recent years, healthier than ordinary fruit trees, in addition to insect pests, and will not be sick, by the media as the world's rarest apples.

3. Other varieties: Liaofu, Hanfu and its bud varieties, Early Jet; Summer Green; Fushuai; Anna, Fujimaki No. 1; Jessie Mack; Shanxin Gala and its bud varieties; Shouhong; Xinhongxing; Super Red; Red Jade; Qianqiu; Huaguan; New World, Jonagold and its bud varieties; Qin Guan; Wanglin, Shouhong; Lingbao Apple-Huaguan; Qixia Apple-Hongfuji; Huaguan; Hua Niu; Hua Niu; Qixia Apple-Hongfuji; and Qixia Apple-Hongfuji. -Red Fuji; Hua Niu; Beidou; Jinshuai; Dasha.

Expanded Information:

The apple, one of the fruits, is a genus of the genus Apple of the subfamily Apple, family Rosaceae. Plant, its tree is a deciduous tree. Apple has high nutritional value, rich in minerals and vitamins, rich in calcium, helps metabolize excess salt in the body, malic acid can metabolize calories, to prevent obesity in the lower body. Apples are one of the fruits that people often eat.

Apple is a low-calorie food, every 100 grams produce 60 kilocalories. Nutrients in the apple soluble, easy to be absorbed by the body, so there is a "living water". It is conducive to the dissolution of sulfur, so that the skin lubrication and suppleness.

Baidu Encyclopedia-Apple