Milk cake

material

Ingredients: Dutch cow, cheese, milk, 50 ml corn oil, 30 ml sugar, 40 g.

Seasoning, salt and white vinegar.

Method for making milk cake

1. Separation of egg white and yolk.

2. Add 10g sugar to the egg yolk and stir well.

3. Add corn oil and milk.

4. Beat into rice soup.

5. Sieve in the low powder.

6. Cut and stir well.

7. Add a small amount of white vinegar and salt to the protein. Use an eggbeater to make fish eyes. Add 30g sugar.

8. Beat to neutral foaming and stretch at right angles.

9. Take one third of the protein and cut it into yolk paste. Then take a third of the protein and cut it into yolk paste.

10. Finally, pour the yolk paste into the egg white.

1 1. Cut and stir evenly.

12. Pour into the mold and shake twice to remove bubbles. 160℃ preheating, 150℃ baking for 40 minutes.

13. Bake and cool thoroughly.

Milk cake

food

The main ingredient is low flour, 60g protein, 60g egg yolk, 40g milk, 50ml corn oil, 30ml white sugar, 40g auxiliary material, white vinegar and salt.

step

1. Separation of egg white and yolk.

2. Add 10g sugar to the egg yolk and stir well.

3. Add corn oil and milk.

4. Beat into rice soup.

5. Sieve in the low powder.

6. Cut and stir well.

7. Add a small amount of white vinegar and salt to the protein. Use an eggbeater to make fish eyes. Add 30g sugar.

8. Beat to neutral foaming and stretch at right angles.

9. Take one third of the protein and cut it into yolk paste. Then take a third of the protein and cut it into yolk paste.

10. Finally, pour the yolk paste into the egg white.

1 1. Cut and stir evenly.

12. Pour into the mold and shake twice to remove bubbles. 160℃ preheating, 150℃ baking for 40 minutes.

13. Bake and cool thoroughly.