Step 1: Prepare the ingredients. ? Step 2: Melt the butter in the pot. ?
Step 3: Put the corn and powdered sugar together in the pot. ?
Step 4: Small fire starts to stir fry. Stir-fry until one or two corns start to explode, and then cover the pot quickly, and then pick up the pot and shake it slightly.
Step 5: Turn off the fire until the sound of popping flowers in the pot becomes less and less (still keep shaking the pot for more than ten seconds at this time). Next, open the lid, and after cooling for 2 minutes, crispy and delicious popcorn is ready ~
Buy a package of microwave popcorn and put it in the microwave according to the above instructions. Nothing needs to be prepared.
1. Prepare a large glass or ceramic bowl, which can be put into the microwave oven, and clean it.
2. Pour half a bowl of dried corn kernels (whole kernels).
3. Put a small piece of butter, about 30g, and stir it. If you eat sweet, choose salt-free butter, put a handful of sugar, and add salt to the salty one.
4. After the butter and corn are mixed well, put them in the microwave oven for high heat, and add a lid, which is plastic.
5. Turn off the fire from the time you start to hear the crackling sound until the crackling sound starts to decrease and gradually disappears. The total process may take about 2 minutes, depending on the sound.
In this way, you can eat delicious popcorn.
Manufacturing principle
Old popcorn machine
When the early popcorn was processed, the corn (many grains and miscellaneous grains can be used) was heated in a special container, which made the corn in a state of high temperature and high pressure, and the temperature in the pot kept rising. [5]? And the pressure of the gas in the pot is also increasing.
Then, with a bang, the cover of the machine was opened, and the corn was suddenly released at normal temperature and pressure. The gas in the pot expanded rapidly, and the pressure decreased rapidly, which made the pressure difference between the inside and outside of the corn grains increase, which led to the rapid expansion of high-pressure steam in the corn grains, which instantly burst the corn grains into popcorn, and at the same time, the internal structure and properties of the corn changed.
Most of the popcorn is basically popcorn exploded by popcorn after simple heating. The processing container is no longer an early "converter", so the harm caused by lead is avoided.
The main ingredient is fried corn 100g, and the auxiliary ingredients are butter 20g and powdered sugar 30g.
Step 1. Prepare the required materials.
2. Put the butter in the pot until it melts, and then turn off the fire.
3. Pour in popcorn.
4. Mix the popcorn kernels evenly, so that each kernel is covered with butter.
5. Cover the pot and turn on the fire.
6. When the popcorn begins to blossom, turn the fire into a small fire.
7. More and more corn kernels burst, so you should move the pot from time to time to avoid the bottom. (Never open the lid at this time)
8. After all the corn kernels burst into blossom, add the powdered sugar.
9. Mix the popcorn and powdered sugar well, and serve after cooling.