Beef is good for both men and women to eat, children eat beef, development is good, women eat beef, more slender, men eat beef, good body, the elderly eat beef, do not show old. What are the best practices for sirloin steak? Here are 4 home practices of sirloin steak that I organize for you.

Sirloin steak home practices 1

Ingredients

Ingredients sirloin steak, French mushrooms, potato cubes, yellow sauce, thyme, minced onion, minced turnip, butter, salt, pepper, red wine

Practice

(1) Sirloin steak marinated with salt, pepper, thyme, red wine.

(2) Boil the potato cubes, sauté them in butter until they are golden brown, season with salt and pepper and sprinkle with chopped coriander.

(3) Sauté the chopped onion in butter, add the French mushrooms, red wine and yellow sauce, and cook over low heat until the mushrooms become soft and the sauce thickens, i.e. French mushroom sauce.

(4) Fry the marinated sirloin steak to desired doneness, remove from the pan, serve with potatoes and drizzle with the French mushroom sauce.

Home Cooked Sirloin Steak 2

Ingredients

250g of American sirloin steak, 1 fresh lavender plant, 10g of lavender leaves, 50cc of red wine, 100cc of beef bouillon, 10g of foie gras

Directions

1. Add 100c.c. of the beef bouillon to 50cc of the beef bouillon. Add 50 c.c. of red wine, 10 grams of lavender leaves and heat it up to make a 100 c.c. sauce.

2. Sear the American sirloin steak on both sides over medium heat until 6 minutes of doneness.

3. Add the foie gras to the sauce from recipe 1 and pour over the seared sirloin.

4. Garnish with fresh lavender leaves.

Home Cooked Sirloin Steak 3

Ingredients

1. 3 sprigs of fresh thyme, 1 slice of sirloin steak, a pinch of salt, a pinch of black pepper, 2. 1 tbsp of Italian aged vinegar, 2 tbsp of red wine beef jus, 3 tbsp of herb broth

Methods

1.

2. Add the thyme leaves and Ingredient 2 to the remaining oil from the steak frying, simmer over low heat to make a thick sauce, and pour over the steak.

Home made sirloin steak 4

Ingredients

Beef, garlic, ginger, onion.

2. After cutting, use a hammer to hammer it loose and then plate it.

3, the head of garlic, ginger, onion diced. You'll need more to make the black pepper sauce later.

4, these things and just cut the beef mixed together, and then add a little salt, pepper, monosodium glutamate, cooking wine, soy sauce, cornstarch and an egg, with the hands of a little bit of seasoning, seasoning grip on the side of the marinade, need ten minutes.

5, ten minutes and then add the raw flour to grab and place for five minutes. To be that kind of dryer effect, but the raw flour should never be too much, because it will affect the meat of the beef.

6, the steak cake body can be dealt with under the pan fried, put a moderate amount of oil, the marinated beef slices under the pan fried.

7, the first cut head of garlic, ginger, onion diced with a small amount of oil to stir fry, pay attention to the fire is not too big, the oil burns spicy after changing to a small fire to stir fry a little more can be.

8, and then add the black pepper sauce, then stir the pot to add boiling water, a little more water because you also want to add the thickening of the thickening of the powder to collect a little.