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Can cucumber and mutton be eaten together?

Cucumber and mutton can be put together.

Cucumber is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, nicotinic acid, calcium, phosphorus, iron and other nutrients. Mutton is tender and easy to digest and absorb. Eating more mutton helps to improve the body's immunity. Mutton is very warm and delicious. Mutton and cucumber can not only be eaten together, but also used for cooking. Eating mutton and cucumber at the same time will not have any influence and harm to the body.

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The practice of eating cucumber and mutton together

Ingredients: 250g cucumber, 50g cabbage, 500g mutton, vegetable oil, salt and pepper.

Exercise:

1. Wash mutton, cut into pieces, sprinkle with salt and pepper, mix well, and cut cucumber into balls; Dice the cabbage.

2. Heat the oil in a wok, add the mutton pieces to fry and color them, then put them in a braised pot, cook until cooked, add cucumber balls and Chinese cabbage pieces, add a little salt to adjust the taste, take them out and put the mutton in the center of the plate, with cucumber balls and Chinese cabbage pieces around them.

Stewed cucumber and mutton

Raw materials: mutton (lean meat) 350g, cucumber 300g, cooking wine 10g, pepper 3g, salt 3g, monosodium glutamate 2g, onion 5g, ginger 5g, garlic 5g (white skin) and lard 20g (refined).

Exercise:

1. Wash the mutton and cut it into strips 3 cm long and 1 cm wide; Peeling cucumber, peeling, and cutting into slices with a length of 3 cm and a thickness of 0.5 cm; Soak pepper in water, pick out pepper and leave pepper water.

2. Put the mutton slices into the boiling water pot and take them out.

3. Heat lard in a frying spoon, add onion, ginger and minced garlic, add 800g fresh soup, pork strips, cooking wine and pepper water to boil, add refined salt, simmer on low heat until the meat is cooked, add cucumber slices to taste slightly, add monosodium glutamate and put it in a bowl.

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Mutton can't be eaten with anything.

1. You can't drink tea when you eat mutton.

Mutton is rich in protein, while tea contains more tannic acid. Drinking tea while eating mutton will produce protein tannic acid, which will weaken the intestinal peristalsis and reduce the moisture in the stool, thus inducing constipation.

2. Mutton should not be eaten with vinegar.

Sour vinegar has astringent effect, and eating it with mutton will greatly reduce its warming effect.

Mutton can't be eaten with watermelon.

Mutton is sweet and hot, and watermelon is cold, which is a cold product. After eating, it not only greatly reduces the warming effect of mutton.

Mutton can't be eaten with pumpkin.

Mutton and pumpkin are warm foods. If we eat together, it will undoubtedly add fuel to the fire.

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