1, vegetable oil first refined, butter cut into small pieces, Pixian bean curd chopped fine, dried chili into the pot of boiling water to cook for 2 minutes, fished out of the stranded into a velvet, that is, into the patty cake chili, ginger beat, garlic peeled into a clove, onion knot, rock sugar cracked, star anise, Sannai, cinnamon bark broken into small pieces, strawberry pat broken;

2, frying pan placed on medium heat, sizzling pot and then poured into the vegetable oil is hot, put ginger, garlic cloves, onion knot burst fragrant, then down into the vegetable oil and slowly fry for 1 hour with low heat, and then into the seafood pot. Into the butter boiled, put ginger, garlic cloves, onion knot burst incense, then under the Pixian bean paste and patty cake chili, turn to a small fire slowly fried 1 hour, to the bean paste water gas fried dry, fragrant and chili pepper slightly white, pick out the pot of onion knots do not use;

3, followed by anise, cinnamon, cinnamon, fennel, grass berries, comfrey, incense, vanilla, public cloves, etc., continue to stir fry with a small fire for about 20 minutes, to the pot of spices color changes to the color of the spices, and the grasshoppers broken into small pieces. To the pot of spices darken in color, down into the rock sugar, mash juice, slowly simmering over low heat until the water in the mash juice completely evaporated, then the pot away from the fire mouth, warmed up with a lid to the pot of raw materials cooled, that is, into the hot pot base.

Hotpot side dishes

Meat dishes: tender beef, beef, tripe, yellow throat, parsley balls, crispy sausage, ham sausage and so on. Vegetarian dishes are generally tofu, tofu skin, marinated tofu shredded, shredded seaweed, potatoes, winter melon, lotus root slices, enoki mushrooms and so on. Green vegetables: lettuce, cabbage leaves, oatmeal, spinach, cilantro, coriander, etc.; vegetables: flat mushrooms, enoki mushrooms, lotus root slices, potato slices, fungus, tofu