Materials: broccoli 200g, 15g of fungus, half a bowl of sauce, green mustard sauce
Methods:
1. break into small pieces2. blanch in boiling water
3. blanched in cold water and dry
4. soaked fungus with boiling water and drained
5.
6. Pour the sauce into a bowl
7. Add the appropriate amount of green mustard sauce
8. Stir well
9. Can be dipped