First, the taste is different. First of all, the biggest difference between black pepper and white pepper in cooking is the different taste. It can be said that black pepper tastes stronger than white pepper. In addition, when cooking soup with black pepper, please be careful not to cook the soup for too long. Because if the soup is cooked for too long, it is likely to be full of black pepper. In addition, black pepper and white pepper have different tastes, so black pepper is mostly suitable for making beef and pork tripe, while white pepper is different. White pepper tastes mild, so it is more suitable for roast mutton, fish and hot and sour soup. White pepper takes a long time to precipitate, so it is soft and the taste will not choke, which is very suitable for people who are too spicy to eat.
Second, the processing is different. Secondly, you should know that black pepper and white pepper have different cooking methods because of their different processing methods. The processing of black pepper is often to directly dry the fruit. When the peel of black pepper shrinks, it is directly beaten with a wooden stick to form black pepper, while white pepper is different. The production process of white pepper can be said to be quite complicated. At the same time, you must remember to clean the white pepper during the production process. Only in this way can white tiger education be first-class. Because of his different processing methods, this will lead to great differences between black pepper and white pepper in the cooking process.
The color of white pepper is yellow-gray But don't think the whiter the better. The color of black pepper is dark brown. Don't think it is as good as black. The taste of black pepper is slightly stronger than that of white pepper, but adding black pepper to fishy meat plays an important role in improving the taste and weakening the fishy smell. Judging from the above black pepper and white pepper, black pepper certainly has a better aroma, but this is because black pepper has a skin, which is spicy and rich in flavor, contains volatile oil and has a strong aroma.