Current location - Recipe Complete Network - Complete breakfast recipes - How to Make Noodles with Shiitake Mushroom Oil
How to Make Noodles with Shiitake Mushroom Oil
The best way to make bibimbap: bibimbap with shiitake mushrooms in oil?

The best way to make noodles is right here~

Dry Fried Noodles with Shiitake Mushrooms

Noodles have always been my favorite, I believe that ninety percent of my friends should like to eat all kinds of noodles, and lately I've been coming up with some delicious noodle series~I won't be able to make those mediocre tomato and scrambled egg noodles because they're really too mediocre and hard to eat! Only really truly flavorful, can disc and will continue to do to eat the practice is my standard of making noodles!

A friend once strongly suggested that I open a noodle shop, because there are too many delicious flavors, today began to gradually amenable!

Today's bowl of noodles, it can be said that the mixing of noodles inside the king level ~ delicious can be heaven

Shiitake mushrooms have a unique flavor, and mushrooms have a very rich nutrition, Shiitake mushrooms fried out of the oil mixed with noodles mixed with gazpacho are aroma explosion

The practice is actually quite simple, and Shiitake mushrooms deep-fried out of the oil can be put in the refrigerator, to do once the Shiitake mushrooms can be eaten for a few days of the oil it will not be wasted!

Practice

Mushroom oil ingredients: mushrooms, garlic, dried chili peppers, peppercorns, star anise, grasshopper, ginger

1?Mushrooms sliced, garlic large particles of the cut, the small do not need to be cut

2?The pot of oil, the oil temperature of 50 percent heat into the ginger and star anise grasshopper burst incense

3?Then put the mushrooms and garlic to start frying, deep frying when put the a spoonful of salt

4? fried to the water dry when the chili pepper and pepper, pepper fresh best, did not put the dry can

5? and then keep frying, frying until the water is all gone, the mushrooms are just dry can not be fried Oh

noodle part?

1?Make noodles flavor bowl: a spoonful of salt, pepper, chili oil, soy sauce, vinegar, sesame oil

2?Noodles cooked, I usually like to add some bean sprouts to eat together, the taste is better, just eat noodles too dry!

3?Cooked noodles fish up and add good flavor bowl, add just fried mushrooms, and a spoonful of mushroom oil ~

4?Add chopped green onion and mix well to eat!

Well done this bowl, your husband will eat a big bowl, if you do to the children, then do not put chili oil, dried mushrooms inside the chili pick out, put a small amount of shiitake mushroom oil can be

This bowl of noodles must be able to dominate your circle of friends in the title of the God of Cookery, shiitake mushrooms, many people roasted it dry and crushed is the natural monosodium glutamate (MSG), so it is a particularly healthy flavoring of the vegetables, fried out is also full of flavor, and used to make a good meal. It is full of flavor, and it is perfect for eating noodles!

It's because I don't like meat. If you like meat, you can add fried minced meat and mix it well!

Don't miss out on this delicious noodle dish!