Cost control is very important in the operation of dessert shops. One less expense equals one more profit, so it is absolutely necessary to control the cost in a lower range. Controlling the daily operating expenses of dessert shops mainly includes three aspects: raw materials, rent and utilities.
First of all, the supply of raw materials is to achieve the purpose of controlling product quality. It is necessary to ensure the timely supply of raw materials, but try to avoid pressing the goods. Once the backlog of goods is serious and the operation of funds is stretched, it will affect the operating conditions. When choosing raw material suppliers, try to choose those who can cooperate for a long time, so as to get preferential prices. If it is a dessert shop, you can pick up the goods from the headquarters, which is convenient and quick, and the taste is uniform.
Secondly, the store rent is also a relatively large expenditure. Many people think that rent is just a small sum of money. Yes, it won't cost much in a month or two, but in the long run, if you bear the high rent, you will find that the business pressure is great and all the money you earn is used to pay the rent. Therefore, saving store rent is the most important thing to save operating costs and cannot be ignored. Zhi Zhi Shufulei suggested that the rent should not be higher than 20% of the turnover, and the best rent should be 10- 15%.
Finally, water and electricity, plus miscellaneous expenses such as equipment maintenance, is about 1000 yuan. For a small shop, it is not a small expense, but the necessary lighting effect is still necessary.