One piece of American filet mignon 160g, 2 pieces of chopped red tomatoes (canned), 2-3 pieces of basil (chopped), 2 pieces of garlic (chopped) and 1 tablespoon of olive oil.

Exercise:

1. First fry the filet mignon and put it in the main course.

2. Take out a little olive oil and stir-fry chopped onion and mushrooms. After the mushrooms become soft, pour in a little white wine;

3. Add fresh cream after the alcohol component volatilizes;

4. Concentrate to a semi-thick, properly season into juice, and then pour it on the steak to serve.

How to eat: cut this into small pieces like steak and taste it slowly in your mouth. If possible, it will taste better with a bottle of red wine. It should be like this in general.