Is eating snails often harmful to your health? Snails are rich in protein, vitamins and essential amino acids and trace elements. Eating snails also has certain benefits, but it needs to be eaten in moderation. Is eating snails often harmful to your health?

Is eating snails often harmful to your health? 1 Eating snails often does no harm to your health. Don't worry too much. Usually, we should increase nutrition, drink chicken soup and sparerib soup, eat more fruits and vegetables, drink more warm water and stay in bed.

It is best not to eat it often, because snails grow in silt, and there are many parasites and eggs, as well as the deposition of pesticides and fertilizers and some environmental factors. Although parasites and the like can be fried, they will be killed in the process, but some toxins will inevitably remain in the worms, so eating less will be fried.

What should I pay attention to when eating snails?

1, boil at high temperature before cooking.

Put the washed snail into boiling water, cook it and remove it for later use (seasoning such as onion, ginger and cooking wine can be added when cooking to remove the fishy smell of snail). Larvae parasitic in snail meat can be killed in boiling water above 80℃.

2. Pay attention to cooking.

After the first two steps of processing, we can cook various flavors of snail food according to different tastes of personal preferences. However, it must be noted that the snail must be thoroughly cooked and fried for at least 20 minutes to prevent dysentery and parasitic infection. The substances secreted by conch brain can cause food poisoning, so you should remove your head before eating.

3. Drain the impurities in the snail before processing.

Put the fresh snail into a container, add clear water (a little sesame oil can be dropped into the water) and let it stand for half a day, then rinse it with clear water, cut off the tail and tip of the snail with scissors, and rinse it with clear water again.

Is eating snails often harmful to your health? 2 Snails' dietary taboos.

There are many ways to make snails, which can be fried and boiled with ginger, vinegar and soy sauce. Boil snails for more than 10 minutes to avoid bacterial parasite infection. In general, eating too many snails can do no harm. The meat in snails is rich in vitamins, iron, calcium, protein, etc., which has a good dietotherapy effect on many patients with beriberi, hemorrhoids and jaundice. Snails are suitable for the treatment of urinary tract obstruction and beriberi, especially for obese patients, hypertensive patients and hyperlipidemia patients.

But friends with spleen and stomach deficiency or frequent diarrhea can't eat snails, because snails are cold. In addition, you can't eat snails during a cold, women can't eat them during menstruation and postpartum, and patients with stomach cold can't eat them.

Under normal circumstances, the snail itself is not toxic, but due to the great cold of the snail, it is easy to cause diarrhea, spleen and stomach deficiency or diarrhea, so friends should not eat more snails, and snails should not be taken together with Chinese medicine Meretrix meretrix and western medicine oxytetracycline.

Is eating snails often harmful to your health? Harm and benefit of eating snails.

Snails are easily polluted because of poor water quality. Snails contain many parasites, which are easy to cause infection. Snails must be cleaned and cooked before eating. Snails are rich in fat, vitamins and trace elements. It can effectively improve the immunity of the body, and also has the effect of diuresis and detumescence. Proper consumption of snails has a certain therapeutic effect on low back pain and impotence caused by kidney-yang deficiency.

What are the benefits of eating snails? Can you still eat beef after eating snails?

Snails are mollusks. The body is divided into three parts: head, feet and viscera, and the foot muscles of river snails are very developed. River snails are distributed in most parts of the country. The snail meat is rich and delicate, and it tastes delicious. Known as the "pearl in the dish", its edible part is mainly its fleshy foot. Snails are rich in nutrients, such as protein, vitamins and various amino acids and trace elements necessary for human body. It is a typical natural animal health food with high protein, high calcium and low fat.

It has dietotherapy effect on diseases such as pinkeye, jaundice, beriberi and hemorrhoids. Among more than 60 kinds of common aquatic animals and plants, the nutritional value of snails is second only to shrimp. The shell and meat of snails can be used as medicine, which is mainly used to treat diseases such as urinary red-hot pain, urinary incontinence, hemorrhoids and jaundice. In addition, eating snail meat has a significant effect on treating body odor. People with hemorrhoids, bloody stool, edema, urinary tract obstruction, beriberi, thirst-quenching, wind-heat and red eyes, and drunkenness can all eat snail meat.

Snail is also a delicious food to relieve summer heat. But it should be noted that snails and beef can't be eaten together. Because the smell of snail and beef are opposite, and eating them will cause great stimulation to gastrointestinal tract, which will easily lead to abdominal pain, diarrhea and indigestion, so snail and beef should not be eaten together. When eating at home or in a restaurant, you must avoid eating these two foods together! If you eat together and the symptoms are serious, you should see a doctor immediately!

In order to prevent the infection of germs and parasites, snails must be cooked for at least 10 minutes before eating, and dead snails cannot be eaten. Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline at the same time.