Fried eggplant

Ingredients

Eggplant

Two

Floor

A bowl

Eggs

Two

Salt

Three spoons

Pepper

A spoonful

Steps

1. Peel and slice the eggplant into thin slices (this is the big green eggplant from our hometown)

2. Pour a spoonful Mix with a spoonful of salt and marinate for ten minutes. This will control the moisture and make it more flavorful.

3. Beat two eggs in a bowl and beat well

4. Pour a large cup of boiled water and mix well

5. Pour a bowl of flour and mix into batter

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6. Pour two spoons of salt and one spoon of pepper, stir evenly

7. Put the pickled eggplant slices into the batter and let it sit for a while

8. In the pot Heat the oil and put the battered eggplant into the oil pan

9. If one side is fried slightly brown, turn it over. If both sides are browned, you can use chopsticks to pick it out to control the oil. Once the oil is controlled, you can put it into the pan. Settled. Then they will explode like this