Sheep Lungs and Mutton Soup

Family and Effects:

Recipes:

Process:Cooking Taste:Savory

Main Ingredients:

Sheep Lungs 150g,Mutton (Lean) 200g

Accessories:

Cinnamon 3g,Mutton Soup

Process:

Process:

Salty taste:Savory

Meaning: Mutton Lungs 150g,Lamb (lean)200g

Accessories: Cinnamon 3g,Mutton Soup

Process:Cooking

Main Ingredients: Lamb Liver 150g, Lamb Belly 200g, Lamb Heart 200g, Lamb Lung 200g, Lamb Waist 100g

Accessories: Wicker Whelk 50g, Pericarp 10g, Fructus Herbicaeus 3g, Black Bean 150g, Minced Pork Congee

Family and Efficacy: Yang Recipes, Recipes to nourish deficiency and nourish the body, Fine staple food

Process: Boiled Taste: Salty and fresh

Characteristics: soft texture, fresh flavor, rich in nutrition.

Main ingredients: 50g of sheep belly, 50g of sheep lung, 50g of sheep waist, 50g of sheep intestines, 350g of rice, 50g of sheep liver

Accessories: 50g of water chestnuts, 6g of peel, 10g of cabbage, 15g of cilantro, sheep's head with flowers

Family and Effects: Recipes for tonifying deficiency and nourishing the body Recipes for tonifying the blood and qi and blood Recipes for promoting blood circulation and eliminating blood stasis Recipes for osteoporosis Recipes

Process: Cooking Taste: Savory

Main ingredient: 500g of lamb's head, 250g of lamb's waist, 300g of lamb's tripe, 500g of lamb's lungs

Accessories: Eggs, 300g of lamb's wool and blood

Family and Effects: Recipes for tonifying and nourishing the body, Recipes for malnutrition, Recipes for strengthening the waist and kidneys, Kidney toning recipes

Process: Cooking Taste: Hot and Spicy

Features: spicy and fragrant, with hot pot characteristics.

Main Ingredients: 80g of lamb heart, 80g of lamb waist, 80g of lamb belly, 80g of lamb lungs, 80g of lamb liver, 120g of lamb blood

Supplementary Ingredients: 20g of chicken fir, 30g of mushrooms, lamb offal soup

Cuisine and Efficiency: qi and blood tonic recipes Liver nourishing recipes Stomach nourishing recipes Yang nourishing recipes

Process: original stew Taste: the original taste

Main Ingredients: Lamb Liver 200g, Lamb Belly 500g, Lamb Lung 200g, Lamb Heart 150g, Lamb Waist 50g

Supplementary Ingredients: Wicker Welfare 50g, Grass Fruit 10g, Pericarp 10g, Dried Black Beans 150g, Sheep's Head

Family and Efficacy: Home Cooking Recipes Recipes to Nourish the Yang Recipes Recipes to Nourish the Health of Winter Cold Cold Cold Cold Cold Cold Cold Cold Cold Cold Cold Cold Cold Cold Cold Recipes Recipes for People Who Work in Low Temperature Environments

Process: Cooking Taste: Savory and Fresh

Process: burning Taste: savory

Features: white soup, fresh, slightly spicy and not greasy.

Main ingredients: 50 grams of sheep heart, 50 grams of sheep lungs, 100 grams of sheep belly, sheep fat intestines (sausage) 200 grams

Noodle Lungs

Cuisine and Efficacy: Private

Process: Cooking Taste: savory

Features: lungs tender and fresh, belly, noodle chewy. It is a special inner flavor snacks in Xinjiang.

Main ingredients: 250 grams of sheep lung, 50 grams of sheep liver, 50 grams of sheep belly

Supplementary ingredients: 50 grams of wheat flour, mutton chowder

Course and effect: private

Process: mixing Taste: green onion flavor

Features: nutrient-rich, soft and tender.

Main ingredient: 300g of lean lamb

Accessories: 60g of lamb eye, 10g of lamb hoof, 10g of lamb heart, 30g of green onion, 20g of asparagus, 10g of lamb lung, 15g of lamb liver, 15g of lamb blood, 60g of lamb hoof, Roasted Lamb Stuffed with Lamb Tripe

Family and Efficacy: Private Cuisine

Process: Roasted in Dark Oven Taste: Deep-Frying Taste

Features: Fresh, Fresh, Fresh and Fresh

Features: fresh and fragrant, unique flavor.

Main ingredients: lamb belly 1200 grams, 200 grams of lamb lungs, 1000 grams of lamb liver

Accessories: 200 grams of rice (steamed), 250 grams of eggs, 500 grams of lettuce (doughnut leaves), 500 grams of onion (white skin), casserole minced

Cuisine and effects: private cooking winter recipes cold limbs cold recipes blood and gas double tonic recipes

Process: Casserole Taste: milk soup salty and fresh

Features: soup milky, flavor mellow incense, unique flavor, winter delicacies.

Main ingredients: lamb (cooked) 50 grams, 50 grams of lamb heart, 50 grams of lamb lungs, 50 grams of lamb belly, 50 grams of sheep fat intestines (large intestine) 50 grams

Accessories: 15 grams of parsley,