12 chicken wings

3 large bowls of breadcrumbs

2 eggs

1 small bowl of cornstarch

Salt and sugar moderate

Meiji Soy Sauce moderate

Garlic 2 grains

Chili Powder moderate

Directions for Roasted Chicken Wings in Breadcrumbs

Pepper the garlic grains, and put the Appropriate amount of salt, sugar will be cleaned wings into the marinade for 2 hours to taste.

Crack the eggs into an egg bowl with a whisk and beat the whole egg into an egg wash.

Put the marinated chicken wings into the cornstarch and dip all over.

Put the chicken wings dipped in cornstarch into the egg mixture and lift them out.

Place the egg-soaked chicken wings in the breadcrumbs to coat the whole chicken wings.

Preheat the oven and place the wings on a sheet of greaseproof paper.

Oven between 180-200° for about 20-25 minutes until cooked through and out of the oven.

Tips

Adjust the salt level according to your taste, try to have less salt to be healthier! Refuse to deep fry!