Steamed sparerib with flour

Ingredients: sparerib 380g, carrot 130g, steamed meat powder half package.

Accessories: ginger cooking wine 1 spoon of spiced powder and half a spoon of Chili sauce 1 spoon of onion.

Practice of Steamed Pork Ribs with Powder

1. Prepare ribs, radishes and steamed meat powder.

2. Wash the ribs and add Chili sauce, spiced powder, ginger, cooking wine and steamed meat powder.

Uniformly mixing and pickling.

4. Wash the radish and cut into pieces.

Spread ribs on it.

6. Add water to the steamer and put it in the steamer.

Put it on the plate

8. Steam for 45 minutes

9. Serve and sprinkle with chopped green onion.

Cooking skills 1, steamed meat powder can cook it himself, stir-fry it with rice, add pepper and pepper, and break it with a cooking machine.

2. steamed meat powder bought outside is light, so you can add some seasoning according to your own preference.

3. You can pad sweet potatoes, taro, potatoes or pumpkins below.