Ingredients: Enoki mushrooms, vermicelli, green onions, salt, light soy sauce, sugar, garlic, oil, oyster sauce, spicy millet

Step 1

, add enoki mushrooms, Remove the roots, wash and tear into pieces and place on a plate.

Step 2. Put minced garlic, millet and pepper into a bowl, add light soy sauce, oyster sauce, a little salt and sugar, and pour a spoonful of hot oil.

Step 3. Soak the vermicelli in cold water until soft, scald it in boiling water, then pour it in cold water, drain the water, and place it on the enoki mushrooms.

Step 4. Pour the bowl of juice, boil the water and steam for 8 minutes.

Step 5. Then sprinkle with a little chopped chives.