1. Wash and shred cucumbers and tomatoes.

2. Chop garlic and pepper for later use.

3. Wash the donkey meat and shred it.

4. Take out bread and bread, put bread, shredded donkey meat, minced garlic and chopped pepper into a bowl, add rice wine and mix well.

5. Boil the water, cook the bread, drain the water, spread it on a plate to cool, pour in sesame oil and stir it evenly with chopsticks.

6. Spread shredded cucumber and shredded tomato evenly on the noodles.

7. Heat oil in a wok, stir-fry the marinated donkey meat until it is broken, and add a little water (or bone soup) to cook it slightly.

8. Put the fried donkey meat on the noodles, mix it with chopsticks when eating, and enjoy the delicious food!