1, beef intestines, tripe, beef heart, beef lungs were washed, blanched together, fished out and cooled.

2, beef intestines cut off, tripe cut into pieces, beef heart, beef lungs were sliced.

3, frying pan put vegetable oil burned to 40% hot, put spicy bean paste, ginger, pepper grains stir-fried, add soup, beef intestine, tripe, beef heart, beef lungs, put green onion, chili powder, pepper, pepper oil, salt, high heat boiling.

4, pour all the materials in the frying pan into the casserole, cover and stew, put chicken seasoning, sprinkle parsley segments can be.