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How to make strawberry cupcakes delicious, simple and authentic?
Strawberry paste is used to replace ordinary milk in the small cake, and a small piece of strawberry is put on it. The finished product is especially sweet and delicious.

food

condiments

Eggs (of hens)

two

flour

50 grams

condiments

strawberry

15

oil

30 grams

sugar

40 grams

corn starch

15g

step

1. Prepare all materials and press 10 strawberries into mud.

Step 2 mix eggs with sugar

3. The heat insulation water is sent to be very thick (it is best to pump it for ten seconds without disappearing)

4. Mix strawberry jam with oil.

5. Sift in flour and corn flour.

6. Shear and mix up and down

7. Take half of the beaten egg batter and put it in the strawberry batter.

8. Shear and mix up and down

9. Add the remaining egg paste and mix well.

10. Put the mixed cake paste into a small cup.

1 1. Put the strawberry slices on it and bake them in an oven at 170 degrees for about 20 minutes.

skill

Send the whole egg in an oil-free and water-free basin. Warm water can speed up sending. In short, the cake will be soft and delicious only if it is delivered in place.