How to make egg fried rice? Fragrant, grainy

Required materials: overnight rice bowl, two eggs, carrots, ham sausage, green onions, chicken powder, soy sauce, peanut oil

>>>>>Production steps <<<<

1. Eggs, two, add a little salt and then beat, carrots, ham sausage, cut into dices. The carrots and ham sausage are cut into cubes. Overnight rice in a dish and then slowly stirred with a small spoon, standby.

2. Heat the pan, and then use cold oil to slip the pan once poured out, leaving a little bit of oil in the pan, the pan burned to the faint white smoke, pour in the egg, before the egg did not solidify and then immediately add the rice, and then adjusted to medium heat stir-frying, stir-frying until the water is dry, the rice becomes dry, this time it will be issued a light flavor of rice.

3. rice stir-fried to dry, add a little chicken powder to increase freshness, and then add a little soy sauce from the side of the pan into the, and then the ingredients carrots, ham sausage together to join the stir-fry evenly, and finally add chopped green onions, add a little peanut oil to increase the aroma, stir-fry a few times can be out of the pan. Delicious egg fried rice on the production is complete.

4. The added ingredients do not pay attention to, I personally prefer to eat carrots and ham sausage, so I added these two, carrots crunchy to eat more taste, you can also add onions or green beans and so on.

The notes of the egg fried rice

1. Rice can choose to overnight rice, cooked rice water more fried when it will stick together, cooked rice to spread the cool and then put into the refrigerator two hours of rice dry water before frying, so that fried rice is more fragrant, more granular, if there is no dry water on the frying is easy to turn into an egg mixed with white rice.

2. When frying eggs, the purpose of adding rice before the egg is not completely solidified is: not solidified egg can be in the process of frying to make the sticky rice easier to separate, but also make the fried rice more golden.

3. fried rice when the fire must be controlled, fire too big fried rice is easy to stick to the pan, fire too small fried rice is not fragrant, so the control of the fire is very important, fried dry moisture of the rice grains of rice can be clear, and fire control of the rice is good will be? Dance? of, a grain will burst up, fried to this effect of fried rice is the most fragrant.