In late summer and early autumn, drinking such a bowl of soup is equivalent to drinking 7 cups of milk and 3 eggs! This is a cool autumn. It's autumn again, and the weather is getting colder every day. It is said that it is freezing in spring and autumn, so you don't need to add clothes too soon this fall, but you can't catch cold. This early autumn weather is certainly suitable for cooking some hot soup to warm the body and stomach.

Making soup is a technical job. The vessel for making soup is preferably a casserole, and the time should be controlled well. We usually drink chicken soup or sparerib soup, and old duck soup. It is especially delicious to add wolfberry longan or dangshen corn yam.

Whether a pot of soup is good or not depends on a fresh word. This chicken soup is fresh enough, but there is another ingredient, which not only tastes particularly fresh, but also has high nutritional value. A small bowl of soup is equivalent to three eggs and seven cups of milk! This ingredient is dictyophora indusiata.

Dictyophora is mostly produced in the south, where the climate is hot and humid, which is a good place for Dictyophora to grow. Our country has had the eating habit of eating dictyophora since ancient times. Although dictyophora is only a plant, its nutritional value is higher than that of eggs and milk. And eating more dictyophora is not easy to get fat, which is healthy and slimming for people who lose weight. If children are weak, they can also eat more bamboo shoots to prevent colds.

There are many ways to make bamboo shoots, which can be matched with any ingredients and can be icing on the cake. Today I'm going to introduce you to the stewed chicken soup with bamboo sun.

This chicken soup tastes good when stewed in water. Some people may wonder, both of them are very fresh, and it is boring to match them together. How can a play have two protagonists? If you think so, you are wrong. This kind of dictyophora can be paired with chicken, which is not only conflict-free, but also can add fresh food.

This ingredient is to prepare fresh old hens and dictyophora. Needless to say, onion, ginger and garlic are indispensable. Blanch the chicken in advance to remove the excess floating foam, so that the chicken soup will be bright and light. After washing, Dictyophora can be put into a pot and stewed with chicken.

In order to remove the fishy smell of chicken, put some ginger slices and cooking wine in the pot, so that the chicken will be tender and the umami flavor of the chicken can be better volatilized. After the fire is boiled, it needs to be simmered slowly to taste. Don't add too much seasoning, or the taste will be too miscellaneous, which will cover up the delicious taste of chicken and dictyophora. This bamboo sun stir-fried dish is delicious, and it will be fresh with chicken soup. The original soup is the best taste.

If you want to eat delicious food, waiting is inevitable. Don't be too hasty in stewing the soup, be sure to stew it slowly until it gives off the delicious fragrance of chicken and dictyophora. Sprinkle a handful of chopped green onion before cooking, which looks good and delicious. This bamboo sun is so nutritious, why don't you try it quickly?