The correct way to eat sea crabs How to eat crabs?
1, cut off the eight feet of hairy crabs, including two tongs. After cooling, the meat in them will automatically separate from the crab shell, which is easy to be poked out or even sucked out, so it should be left for the last.
2. Remove the crab cover (that is, a small cover on the navel of the crab, and the male crab and the female crab have different shapes) and uncover the crab cover conveniently;
3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab yellow wrapped outside. Be careful, don't suck through the stomach of the crab with a triangular cone in the middle, and discard it;
4. After eating the crab cover, it is the crab's turn. First, cut off the extra crab feet, crab mouths and crab lungs with scissors;
5, 5, use a spoon handle to pick out a hexagonal piece in the middle of the crab, which is the crab heart part and discard it;
6. Use a small spoon to pour some vinegar on the crab, and then eat the crab paste of the crab;
7. Break the crab body into two halves, and at this time, the filamentous crab meat can be seen. As long as you tear it along the crab's feet, you can remove the crab meat. Eating clean crab shells is complete and translucent;
8. Cut the crab leg into three pieces with scissors, and the last piece of crab toe can be used as a tool. First, poke out the meat in the middle section of the crab leg with the thin toe, and then poke out the meat in the front section of the crab leg with the thick toe;
9. Divide the crab claws into three sections. In the first two sections, the crab shells can be cut directly and the meat can be scooped out with a spoon. The trick of the last pliers is to cut both sides, and then break the two pliers feet in the opposite direction with your hands, so that the pliers shells are completely separated;
10, the crab shell eaten in this way may not be able to completely put back the shape of a crab, but it is also well laid out and there is no silk left. Wash your hands after eating crab shells, drink a cup of warm ginger tea, eat a hairy crab in one meal, and feel full.
What to eat after eating crabs to drive away the cold?
Ginger soup ginger is hot, which gives people a warm feeling after eating, and has an excellent effect of dispelling cold and warming the stomach. Drinking a bowl of old ginger soup after eating hairy crabs, which is a cold food, can effectively avoid cold symptoms in the body.
Practice: Peel the old ginger, shred it, cut the green onion into sections, cut the garlic into petals, put them in the pot together, bring them to a boil over high heat, turn to low heat and cook slowly for 5 minutes, and add appropriate amount of salt to taste.
Alcohol has a high energy content, and most of them are also hot. Among them, white wine and yellow wine have the strongest heat, which are suitable for drinking after eating crabs. They can neutralize the cold carried by crabs in the stomach, warm the stomach and drive away the cold, and promote digestion.