Pigeon soup practice:

Ingredients: 1 pigeon, 3 white mushrooms, 3 mushrooms, sea-fresh mushrooms, half of the iron yam, water, 2 green onions, 3 slices of ginger, 5-8 grams of cooking wine, 2-3 spoons of salt.

1, two small green onions clean, pull a knot. Ginger peeled, cut three pieces, cleaned.

2, pigeon clean, cold water end over pigeon, soak for 15 minutes.

3, pigeon Jane and pigeon heart can take salt scrub clean together into the stew pot stew.

4, iron stick yam peeled, washed, diagonal knife slices, not too thin, too thin a stew will be too rotten not block.

5, all kinds of mushrooms clean, mushrooms and shiitake mushrooms sliced. The golden mushroom is not easy to digest, prepared later did not put.

6, the stew pot clean, the onion knot, ginger into, pigeon whole into.

7. Sprinkle the pigeon with cooking wine.

8, into the water, seven to eight full.

9, cover the lid, into the electric stew pot, and then outside the Chungli add water, do not go over the water level line.

10, plug in the power supply, press the button to the stew Jian on, start stewing. A program is 2.8 hours.

11, an hour later, halfway open the lid, there is foam can be 襒 off, this is basically not. Use a spoon to turn the pigeon up and down position.

12, a program end, continue to open a stew program. Remaining 0.8 hours, open the lid to add mushrooms, yams continue to stew. Use a spoon to stir and turn well.

13, the last 0.4 hours. Add 2-3 spoons of salt to taste.

14: When it's time, scoop it out.