Can Confucius eat jiaozi?
Traditional jiaozi is mostly rich in sugar and oil and high in calories. In addition, the skin is made of glutinous rice, which is sticky and not conducive to digestion. You can eat jiaozi in confinement, but you can't eat more. You can eat three or four at a time. Because glutinous rice flour is not easy to digest, eating too much may lead to intestinal adhesion, which in turn leads to postpartum constipation. Moreover, glutinous rice itself is sweet and greasy, and eating too much affects the milk, which in turn affects the baby's taste.
Matters needing attention in eating glutinous rice balls in the month
1, less sugar
Glutinous rice itself is sweet and greasy, and eating too much affects milk, which in turn affects the baby's taste. In addition, if you drink food with high sugar content, it will lead to an increase in gas production, which is not conducive to postpartum recovery.
2. Don't eat too much.
Because glutinous rice flour is not easy to digest, eating too much may lead to intestinal adhesion, which in turn leads to postpartum constipation. Eating too much glutinous rice balls will slow down gastrointestinal peristalsis, leading to hiccups, flatulence, diarrhea, loss of appetite, indigestion and other digestive tract symptoms.
Step 3 chew slowly
Whether pregnant women eat glutinous rice balls or soup, they should pay attention to it, but also be careful not to be too hot and not to stutter, otherwise it is likely to burn the mucous membranes of the mouth and esophagus.
/kloc-pregnancy in 0/0 has been particularly hard for mothers, but mothers should pay more attention to some problems when confinement, because the baby's nutrition is directly drawn from the mother during this time, otherwise there will be more serious consequences. After reading Bian Xiao's article, everyone has a deeper understanding of the question "Can we eat glutinous rice balls in the next month?"