5000 grams of garlic, 800 grams of rock sugar, 800 grams of red cypress, 800 grams of soy sauce, 2500 grams of rice vinegar and 20 grams of white wine.
1, choose clean fresh garlic, garlic seedlings are the longest, try to choose purple skin. Garlic tastes heavier and has a longer shelf life.
2. Wear disposable gloves, clean the cutting tool as far as possible without oil stain, cut off the coat of garlic, and remember not to clean garlic.
3. Cut off the garlic seedlings and remove the moisture on the surface in a ventilated place.
4. Prepare the glass jar and disinfect it with boiling water.
5. Put the soy sauce, rock sugar, brown sugar and vinegar into the pot to boil, then turn off the fire and skim off the foam. After cooling, add white wine for later use.
6. Put the dried garlic in the jar and wrap it as tightly as possible.
7. Pour the cooled sweet and sour juice into the jar and seal the bottle mouth. Marinate for a month.