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How to brush the cooking level of sword net 3. How many levels are brushed with what formula? What do you need? Thank you.
10- 14: Daoxiang cake (a good thing made from scratch, the material NPC is sold, not to mention how precious the minced meat is ...) Meat stuffing (it can be used to make pot meat in the future, or it can be used to make sesame food bubbles when you encounter bottlenecks ...)

14-20: chop suey noodles (if you are lucky enough to produce an accomplished dish, you can make a small profit)

20-26: Mashi bubble, big knife noodles (every school snack vendor will provide a formula to restore energy) Gongwan soup (this is an achievement)

26-32: Roast Luohan Gluten (one of the materials for making the set meal at level 50) and Roast Chestnut Meat (roasted chestnut meat with less fragrance is likely).

32-34: Waist flower (you will need it later. Considering this level, it is too wasteful to do anything. Of course, if you have enough fat, you can continue to burn arhat gluten)

34-38: lean corn soup (a hundred-flavor banquet material, there is a chance of a mixed-flavor banquet)

38-44: Braised pork, minced garlic and white meat (such a good thing turned out to be the material of a brother's banquet. It's up to everyone to make achievements or price. )

44-48: Braised pork with white sauce, large intestine, and Sixi (all of which are set meal materials, and white sauce with white sauce may also produce a successful dish).

48-56: Cucumber Tendon Meat, (a hundred-flavor banquet material, there is a chance of a mixed flavor banquet)

56-62: Crispy shredded pork in melon (the material needed for the task of "Vultures with Picky Mouth" in Villain's Valley, which is considered as a business opportunity) Lotus root sparerib soup (the material for reunion banquet)

62-68: Boil Chinese cabbage (all attributes 18 points, simple materials must be cooked)

68-70: Pork ribs and cabbage soup (imperial concubine banquet material) Braised pork ribs (longevity banquet material)

70-80: You can do something better at this stage, depending on your occupation.