1. Beat an egg into the bowl first, then pick up the second egg and knock a small mouth on it, pour out the egg white and yolk, and keep the eggshell for later use.

Second step

2. Fill the eggshell with warm water and pour it into the egg liquid. Two eggs need warm water in two eggshells.

Third step

3. Add 1/5 tbsps of salt, 1/3 tbsps of oil and 1/3 tbsps of chicken essence to the egg mixture, stir evenly to taste, and beat the egg mixture in one direction for 5 minutes with chopsticks.

Fourth step

4. Cover the bowl with plastic wrap. After the fire boils the water in the pot, add the egg liquid and cover the pot. Steam on low heat 15 minutes.

Step five

5. Take out the steamed eggs, sprinkle with chopped green onion and steam the eggs.