Hot soup noodles practices are:

Tomato egg soup noodles:?

First scrambled eggs, add water, put tomato slices, put salt, water open noodles until cooked, add pepper MSG.?

Curry Beef Noodle (Soup) :

The curry should be stir-fried in oil, the oil temperature should not be too high, it will be paste.?

Beef chunks in the water to cook (rotten), sliced plate; beef soup with salt, oil curry, minced shallots, pepper, a small amount of monosodium glutamate (MSG), add the next good powder (a little hard), into the cut beef slices. This is the curry beef powder. Without powder, it is curry beef soup.

The easiest way to make braised beef (powder):?

Good beef, cut into pieces, oil in a pot of hot, under the meat fried dry water, add a good bit of wine, fried dry, and then add Haitian soy sauce a little color, and then add Haitian daytime pumping, do not add salt, fried, add water, submerge the meat, boiled, and then use a casserole dish or iron pot with a very small fire (to keep the water seems to open non-open state), burn 1-2 hours, you feel rotten on the line, high heat! Collect dry water, not too dry, add pepper, a little MSG.?

Boiling water, water to be a little more, bowl of Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate (MSG), chopped scallions, add boiling water, and then the water under the powder, a little hard, put in the bowl, add braised beef can be.