Amomum villosum has a long history. As early as two thousand years ago, the medicinal book "Kaiyuan Materia Medica" published in the Song Dynasty first recorded the medicinal efficacy of amomum villosum. Cure evil obstruction, promote qi and relieve pain, and stop dysentery. Li Dongyuan, a physician in the Jin and Yuan Dynasties, called Amomum villosum as the magic agent for transforming wine and food. Because of its pungent temperature and the circulation of qi, it can transform wine and food. The "Medicine" in the Wanli Period of the Ming Dynasty called Amomum villosum as a wonderful product for preventing pregnancy.

Ingredients

Main ingredients: 10 spring amomum seeds, 200g lean meat

Ingredients: appropriate amount of oil, appropriate amount of salt, 3 red dates, appropriate amount of water

Method/steps

Prepare materials

Divide the lean meat into several parts, throw it back and forth a few times with both hands, apply a little force, and adhere to the amomum villosum separately, so that when stewing the soup Try to let the lean meat absorb the aroma of spring amomum.

This is a picture of cutting

Put the ingredients into the stew pot and add the red dates

Pour in water

First line the pot with oil paper Open the mouth, then close the lid

Stew for 2.5-3 hours

Add salt and eat.