Required materials

Chinese cabbage, dried tofu, ground vegetables, 2 eggs, dried shrimps, minced onion and ginger, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of pepper powder, appropriate amount of chicken essence, and a little sesame oil.

Preparation steps

1. Prepare an appropriate amount of Chinese cabbage leaves, clean them, cut them into pieces, put them into a large basin, add an appropriate amount of salt to them, and mix well. , set aside to marinate to release the moisture. Wash and chop the ground vegetables and set aside.

2. Grate the carrot into short thin strips and set aside.

3. Cut the tofu into slices first, then into strips, and finally into small dices. Then add 2 eggs into it, stir well and set aside.

4. Cut the onion and ginger into small pieces and set aside.

5. Pour oil into the pan, add the chopped tofu into the hot oil, and stir-fry until it is cooked and very elastic.

6. Then add the carrots and ground vegetables, stir-fry a few times, and stir-fry until soft.

7. Squeeze the water out of the Chinese cabbage, put it into a large basin, add the carrots, dried tofu, and minced onion and ginger, then add a handful of dried shrimps, an appropriate amount of salt, and an appropriate amount of light soy sauce. , appropriate amount of oyster sauce, appropriate amount of pepper, appropriate amount of chicken essence, finally add a little sesame oil and stir evenly.

8. Put five dumpling skins into a group. Use a rolling pin to roll them out a little thinner, not too thick, otherwise they will be uneven.

9. Take a piece of dumpling wrapper and put in appropriate amount of fillings.

10. Wrap it up like a bun. Prepare everything and set aside.

11. Pour oil into the pan, heat the oil and turn to low heat, add the green dough and fry slowly.

12. After frying until the bottom is slightly brown, add one-third of the water that covers the buns, cover the buns, and turn on the heat.

13. Cook until the soup dries up and the surface of the buns is crystal clear. Sprinkle some chopped green onion and serve.

Dipi vegetables are also called fungus and fungus. They contain a variety of nutrients and trace elements needed by the human body, such as vitamins, carotene, protein, carbohydrates, phosphorus, iron, zinc, etc., and are nutrients. tonic.