As for how to eat hairy crabs, it is actually very simple, much simpler than cooking. The first step is to clean the hairy crabs. This is normal if there is dirt on the surface. Brush with a toothbrush, and then rinse with water. The second step is to prepare ingredients and cook hairy crabs, usually with shredded ginger and yellow wine. Cut some ginger slices first, and then cut some ginger shreds for later use.
Step 3, add water to the steamer and start cooking. Add a proper amount of water into the steamer, then sprinkle with shredded ginger, put it into the steamer, and spread a layer of shredded ginger evenly on the top of the steamer to make the steamed hairy crabs smell fragrant. Step 4: After the water is boiled, pour in a small amount of yellow wine, and then put the hairy crabs into the steamer. Hairy crabs should be placed with their backs down and their bellies up to prevent butter from flowing out of them during cooking.
The fifth step, as for the cooking time of hairy crabs, it also depends on the size of hairy crabs. Generally speaking, the cooking time is about 10- 15 minutes, such as half a catty 13 minutes. Lighter ones, such as 342, take about 10 minutes, while heavier ones take longer to cook. Usually every time 1-2 is added, the steaming time will increase by about 2 minutes. However, this does not mean that the longer the cooking time, the better, which needs attention. Finally, eat. Usually dipped in crab vinegar, it is really delicious.